RESTAURANTS

Oaxaca has a rich culture of food and beverages. You should not leave without trying: tejate, nieves (shaved ice), especially the one made of leche quemada & tuna, piedrazos, grasshoppers, nicuatole, mezcal, salt of gusanito and its exquisite puff pastry. You might also try the variety of tamales such as mole, sweet, rajas, and green sauce. Oaxaca is known for its seven moles, as well as its variety of cheeses, especially the quesillo. And please make room for its traditional drinks such as champurrado, chocolate and its delicious atoles.


We recommend you visit some of the following places:





For a good coffee try…




For breakfast we suggest…




Some recommendations for Brunch/Dinner…




If you are willing to try some Oaxacan antojitos you can go to…